![[Original size] Miami copy.png](https://static.wixstatic.com/media/5b305a_a88eb7f892a549398f3c51c383d3d08e~mv2.png/v1/crop/x_0,y_127,w_500,h_247/fill/w_141,h_70,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/%5BOriginal%20size%5D%20Miami%20copy.png)
January 19 | April 6
12pm to 5pm
Event Overview
Join us at The Berry Farm for an exhilarating BBQ Cook-Off & Showdown, a premier 3-part circuit competition series, bringing together BBQ chefs and enthusiasts. This event promises a sizzling blend of mouth-watering flavors, fierce competition, and family-fun spread across three exciting dates.
Event Dates and Challenges
November 17: Full Pig Roast (50lb pig, any style)
January 19: Brisket (any style)
April 6: Ribs (St. Louis) and a mystery meat (provided by The Berry Farm)
Each event is meticulously crafted to test the culinary prowess of our participants, with a unique challenge on every date. From the succulent pig roast to the tender brisket, and finally, the rib showdown with a twist of mystery meat, this series is designed for BBQ masters to showcase their skills. And while the competition heats up, visitors can enjoy a variety of BBQ delights available for purchase throughout the event. Indulge in the best BBQ creations and savor the flavors crafted by these talented grill masters.
Join the Showdown
Our BBQ Cook-Off & Showdown is not just a competition; it’s a celebration of culinary excellence, community, and the art and LOVE of BBQ. Whether you’re a competitor or a BBQ lover, this is an event you won’t want to miss. Secure your tickets and get ready to savor all the BBQ-ing glory!
