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BBQ Cook-Off 1st Competition
Date: Sunday, November 17th, 2024, Sunday, January 19th, 2025, and April 6th, 2025
Time: 9am to 7pm
Fee: $100 for each day: 6 Vendors Spots Available
*Fee does not apply to BBQ Vendors
Address: 13720 SW 216th St, Miami, FL 33170
10x10 Tent Included
Electricity Available
8 BBQ Food Vendor Spots Available; Must commit to all three dates.
Sunday, Dates:
1. November 17 - Full pig roast (50lb pig, any style)
2. February 2 - Brisket (any style)
3. April 6 - Ribs (St. Louis only) and a mystery meat (provided by TBF)
⁃ Can sell BBQ throughout the event.
⁃ There will be a rubric for judging.
Prizes
Three event circuits:
•1st place - $1000
•2nd place - $300
•3rd place - $200
Finale grand prize on April 6
•1st place - $2500
•2nd place - $1000
•3rd place - $500
Taste of the Fields
Date: Sunday, January 26th, 2025
Time: 9am to 7pm
Fee: $100
Address: 13720 SW 216th St, Miami, FL 33170
10x10 Tent Included
Electricity Available
6 Vendors Spots Available
6 Bakers Spots Available (Bakers donate 500 samples for guests to judge and are able to sell their products)
Seafood Festival
Date: Sunday, February 23rd, 2025
Time: 9am to 7pm
Fee: $100
Address: 13720 SW 216th St, Miami, FL 33170
10x10 Tent Included
Electricity Available
6 Vendors Spots Available
6 Seafood Vendor Spots Available (Vendors donate 500 samples for guests to judge and are able to sell their products)
